WHY DOES THIS EXIST

[jesso]

WHY DOES THIS RECIPE EXIST. WHO REALLY NEEDS TO EAT FRIED BUTTER. HOLY CRAP. EWWWWW






(I kind of want to make a batch and feed them to someone I don't particularly like, just to see what happens. I bet the recipient would have an explosive heart attack.)

Comments

[zartan.livejournal.com]

I made something very similar to these in seventh grade Home Ec (we called it Life Management Skills, I guess because we also made ourselves a pair of Jams). The recipe I worked from called them "Texas Golden Puffs". Something went wrong (imagine) and the only person that would eat them was Coach Ortega.

And I think he was just being nice. He was pathologically cheerful, upbeat, and energetic.

[zartan.livejournal.com]

[syntheticjesso.livejournal.com]

AAAAAAAAAAAAAAAAUUUGH.

She is going to EAT MY SOUL!


(because apparently souls taste like butter)

[rimwalker.livejournal.com]

My goodness. You have just won an internets.

[beezelbubbles.livejournal.com]

Oh, Paula... the only place on Food Network where something can have a half stick of butter and be relatively low fat (relative to anything else she cooks, that is). Hehe... She's like the crazy Southern Grandma I never got, but always wanted. I reccomend her talk show, Paula's Party. She is hilarious when she has a crowd. Watching her and Amy Sedaris cook together (in their pajamas!) was awesome.

[printhorizon.livejournal.com]

Funny (or sad) thing is I did know whose recipe that had to be before I even clicked on it.

[syntheticjesso.livejournal.com]

Because no one else is crazy enough to even think such a thing would be a good idea.

Bleugh.

[mary-lennox.livejournal.com]

Oh ew....

I'm really hoping that's a condiment and not an actually appetizer. I mean, I like real butter as much the next person...but deep fried? Eurgh!

o.O

[harpoholic.livejournal.com]

I think my favourite part? Is that it tells you to deep-fry the butter.

You know. Because ordinary fried butter would be too healthy.